Caramel Corn

Directions

1. 1
   Put brown sugar in heavy saucepan and just enough water to dissolve.
2. 2
   Stir and cook over medium heat until it forms soft ball in cold water.
3. 3
   (Don't stir much.)
4. 4
   Remove from heat and add evaporated milk and margarine.
5. 5
   Put back on heat and cook to soft ball stage again.
6. 6
   Remove from heat and pour over a large bowl of popped corn mixed with peanuts, if desired.