Chocolate Chip Cake
8 ingredients
9 steps
Ingredients
- 1 (18 1/4 ounce) box chocolate cake mix with pudding, in the mix
- 1 (1 ounce) box chocolate instant pudding
- 1 cup vegetable oil
- 4 eggs
- 1 tablespoon vanilla
- 8 ounces sour cream
- 14 cup water
- 6 ounces semisweet chocolate morsels
Directions
-
1Preheat oven to 350F.
-
2In large bowl beat all liquid ingredients together first.
-
3Add cake mix and pudding to the liquid ingredients.
-
4Blend all together (except chocolate chips) with electric mixer.
-
5Using a spatula fold in the chocolate chips.
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6Spray bundt pan with non stick spray and pour cake mixture into pan.
-
7Bake for one hour in 350F oven.
-
8Cool for 5 - 10 minutes and turn over onto serving dish.
-
9For a nice presentation sift confectioners sugar over each slice before serving.
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