Chocolate Chip Cake

8 ingredients
9 steps

Ingredients

  • 1 (18 1/4 ounce) box chocolate cake mix with pudding, in the mix
  • 1 (1 ounce) box chocolate instant pudding
  • 1 cup vegetable oil
  • 4 eggs
  • 1 tablespoon vanilla
  • 8 ounces sour cream
  • 14 cup water
  • 6 ounces semisweet chocolate morsels

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In large bowl beat all liquid ingredients together first.
  3. 3
    Add cake mix and pudding to the liquid ingredients.
  4. 4
    Blend all together (except chocolate chips) with electric mixer.
  5. 5
    Using a spatula fold in the chocolate chips.
  6. 6
    Spray bundt pan with non stick spray and pour cake mixture into pan.
  7. 7
    Bake for one hour in 350F oven.
  8. 8
    Cool for 5 - 10 minutes and turn over onto serving dish.
  9. 9
    For a nice presentation sift confectioners sugar over each slice before serving.

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