Chocolate Chip Cake

9 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 c. butter, softened
  • 1 1/2 c. sugar
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 12 oz. semi-sweet chocolate chips

Directions

  1. 1
    Cream butter and cream cheese.
  2. 2
    Beat in sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Use 1/4 cup of flour to dredge chips.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake for 1 1/2 hours at 325°.

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