Post Christmas Shepherd'S Pie

Name: Post Christmas Shepherd'S Pie
Ingredients: 2 cups diced cooked turkey; 1 1/2 cups leftover turkey gravy; 4 cups chopped leftover vegetables, such as carrots, Brussels sprouts, roasted parsnips, roast potatoes; 2 cups leftover prepared stuffing, crumbled; 6 small Italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked); 1 small onion, minced; 1 cup leftover mashed swede; 1 1/2 cups leftover mashed potatoes; 1 egg, beaten

9 ingredients

8 steps

Ingredients

2 cups diced cooked turkey
1 1/2 cups leftover turkey gravy
4 cups chopped leftover vegetables, such as carrots, Brussels sprouts, roasted parsnips, roast potatoes
2 cups leftover prepared stuffing, crumbled
6 small Italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked)
1 small onion, minced
1 cup leftover mashed swede
1 1/2 cups leftover mashed potatoes
1 egg, beaten

Directions

1

Pre-heat the oven to 200*C/400*F.
2

Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
3

Turn into a medium-sized lightly greased baking dish.
4

Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
5

Spread evenly over the turkey/vegetable mixture.
6

Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
7

Remove from oven and let sit for 5 minutes before serving.
8

Delicious!