Chocolate Chip Cake
8 ingredients
5 steps
Ingredients
- 2 c. flour
- 2 c. brown sugar
- 1/2 tsp. cinnamon
- 1/2 c. (1 stick) unsalted butter, cut into 6 chunks
- 1 large egg
- 1 tsp. baking soda
- 1 c. sour cream
- 1 1/2 c. (9 oz.) semi-sweet chocolate chips
Directions
-
1Preheat oven to 325°.
-
2Grease an 11 x 7-inch baking pan.
-
3Put flour, sugar and cinnamon in a large bowl of electric mixer and mix on low for 15 seconds.
-
4Add softened butter and mix until butter pieces are size of peas.
-
5You will see loose flour. Mix in egg.
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