Chocolate Chip Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 c. (1 stick) unsalted butter, cut into 6 chunks
  • 1 large egg
  • 1 tsp. baking soda
  • 1 c. sour cream
  • 1 1/2 c. (9 oz.) semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease an 11 x 7-inch baking pan.
  3. 3
    Put flour, sugar and cinnamon in a large bowl of electric mixer and mix on low for 15 seconds.
  4. 4
    Add softened butter and mix until butter pieces are size of peas.
  5. 5
    You will see loose flour. Mix in egg.

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