Parmesan Flan

Name: Parmesan Flan
Ingredients: 6 whole eggs; 2 cans sweet condensed milk; 2 c. whole milk; zest of 1 lemon; 1/2 c. grated Parmesan cheese; 1 tsp. vanilla extract; dash of nutmeg; 1 c. sugar (for melting and covering the mold)

8 ingredients

5 steps

Ingredients

6 whole eggs
2 cans sweet condensed milk
2 c. whole milk
zest of 1 lemon
1/2 c. grated Parmesan cheese
1 tsp. vanilla extract
dash of nutmeg
1 c. sugar (for melting and covering the mold)

Directions

1

Melt 1 cup of sugar in a small pan.
2

When it gets caramelized, cover the inside of mold.
3

Mix all of the ingredients together with a mixer until everything looks uniform, then pour the mix into the mold and bake in the oven at 350° for 45 minutes.
4

Let flan cool in oven before refrigerating.
5

Serve chilled.