Chocolate Chip Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour two 9-inch round baking pans.
3. 3
   Combine all ingredients, except walnuts, in large bowl, mixing at low speed for 30 seconds and scraping bowl occasionally.
4. 4
   Pour into prepared pan.
5. 5
   Bake 40 to 45 minutes or until wooden pick inserted into center comes out clean.
6. 6
   Cool completely on wire rack.
7. 7
   Spread cake layer with Butterscotch Filling and sprinkle with walnuts.
8. 8
   Top with second cake layer and pour Chocolate Chip Glaze over top of cake.
9. 9
   Garnish with additional walnuts.