Peachy Ginger Bars Recipe

Name: Peachy Ginger Bars Recipe
Ingredients: 1 (21 ounce.) can peach pie filling; 1 pkg. yellow cake mix (pudding included); 1/2 teaspoon grnd ginger; 2 tbsp. molasses; 2 Large eggs; 1/3 c. softened butter; 1 3/4 c. powdered sugar

7 ingredients

13 steps

Ingredients

1 (21 ounce.) can peach pie filling
1 pkg. yellow cake mix (pudding included)
1/2 teaspoon grnd ginger
2 tbsp. molasses
2 Large eggs
1/3 c. softened butter
1 3/4 c. powdered sugar

Directions

1

Grease a 15 x 10 inch jelly roll pan.
2

Pour pie filling into bowl and coarsely chop the fruit.
3

Reserve 1/3 c. for frosting.
4

Add in cake mix, ginger, molasses and Large eggs to remaining pie filling.
5

Stir till well blended.
6

Spread batter in prepared pan and bake at 350 degrees for 25 to 30 min or possibly till toothpick inserted in center comes out clean.
7

Cold completely.
8

Blend reserved filling, butter and powdered sugar till smooth.
9

Spread frosting over bars.
10

Store in refrigerator.
11

Makes 48 bars.
12

1 bar = 90 calories.
13

These mellow with age!