Mexican Corn

8 ingredients
8 steps

Ingredients

  • 1 can yellow corn
  • 3/4 c. Cheddar cheese
  • 1/8 to 1/4 c. milk
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • red pepper to taste
  • salt to taste
  • garlic powder to taste

Directions

  1. 1
    In a medium bowl microwave butter until melted.
  2. 2
    Stir in flour to thicken.
  3. 3
    Add corn.
  4. 4
    Microwave until warm.
  5. 5
    Add remaining ingredients and stir.
  6. 6
    Microwave until hot.
  7. 7
    Serves 4.
  8. 8
    Good, fast and easy!

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