Chocolate Chip Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bake for 60 to 65 minutes.
3. 3
   Mix the eggs, oil, milk, cake mix and pudding mix thoroughly.
4. 4
   Add grated German chocolate and chocolate chips.
5. 5
   Pour into a greased Bundt or tube pan.
6. 6
   When done, let stand 2 hours before removing it from the pan.
7. 7
   Do not invert!!
8. 8
   Good to make ahead of time.
9. 9
   It freezes well.