Chocolate Chip Cake

7 ingredients
4 steps

Ingredients

  • 1/2 c. oil
  • 1 (3 oz.) pkg. instant chocolate pudding
  • 1 box yellow cake mix
  • 4 eggs
  • 1 small container sour cream
  • 1/2 c. chopped nuts
  • 1 small bag chocolate chip morsels

Directions

  1. 1
    Mix oil, pudding and sour cream.
  2. 2
    Add cake mix and eggs; beat for 15 minutes on medium speed.
  3. 3
    Pour half of this in greased tube pan.
  4. 4
    Put half of the chocolate chips and nuts on top. Add remainder of batter and top with remainder of chips and nuts. Bake at 350° for 50 minutes.

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