Chocolate Chip Chiffon Cake

11 ingredients
2 steps

Ingredients

  • 2 c. sifted cake flour
  • 1 3/4 c. sugar
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1/2 c. salad oil
  • 7 egg yolks, unbeaten
  • 3/4 c. cold water
  • 2 tsp. vanilla
  • 1 c. egg whites (7 to 8)
  • 1/2 tsp. cream of tartar
  • 1 1/4 sq. grated chocolate (bittersweet)

Directions

  1. 1
    Sift together into mixing bowl first 4 ingredients.
  2. 2
    Make a well in center of dry ingredients and add next 4 ingredients. Beat with electric mixer until smooth.

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