Chocolate Chip Cookie Cake

4 ingredients
5 steps

Ingredients

  • 2 pkg. chocolate chip cookies
  • 2 1/2 bottles iced Cappuccino (coffee)
  • whipped cream
  • bite size chocolate chip cookies

Directions

  1. 1
    Layer big chocolate chip cookies in baking pan.
  2. 2
    Pour Cappuccino over.
  3. 3
    Set in fridge 2 1/2 hours.
  4. 4
    Cut into squares when cold.
  5. 5
    On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.

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