Chocolate Chip Cookie Cake
4 ingredients
5 steps
Ingredients
- 2 pkg. chocolate chip cookies
- 2 1/2 bottles iced Cappuccino (coffee)
- whipped cream
- bite size chocolate chip cookies
Directions
-
1Layer big chocolate chip cookies in baking pan.
-
2Pour Cappuccino over.
-
3Set in fridge 2 1/2 hours.
-
4Cut into squares when cold.
-
5On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
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