Spanish Style Fish

10 ingredients
7 steps

Ingredients

  • 2 lbs fish steaks or 2 lbs fish fillets, fresh or frozen
  • 2 medium tomatoes, sliced
  • 12 small cucumber, sliced
  • 14 cup chopped onion
  • 14 cup chopped green pepper
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons chopped parsley
  • 2 tablespoons lemon juice
  • 12 teaspoon marjoram, crushed

Directions

  1. 1
    Thaw fish, if frozen.
  2. 2
    Place fish in greased baking dish.
  3. 3
    Arrange tomato& cucumber slices on top.
  4. 4
    Cook onion, green pepper& garlic in saucepan til onion is tender but not brown.
  5. 5
    Remove from heat.
  6. 6
    Stir in parsley, lemon juice& marjoram and spoon over fish.
  7. 7
    Bake in preheated 375F oven about 25 minutes or until fish flakes easily when tested with a fork.

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