Chocolate Chip Cookie Pie

9 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. packed brown sugar
  • 1 c. butter, melted and cooled to room temperature
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped walnuts
  • 1 (9-inch) unbaked pie shell
  • whipped cream or ice cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
  3. 3
    Pour in melted butter.
  4. 4
    Stir in chips and walnuts.
  5. 5
    Pour into pie shell. Bake 1 hour.
  6. 6
    Top with whipped cream.
  7. 7
    Freezes well.

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