Russian Tea Cakes

6 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1/2 c. confectioners sugar
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 3/4 c. chopped nuts

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix ingredients.
  3. 3
    Chill dough and roll into balls.
  4. 4
    Cook on ungreased cookie sheet until golden brown (very light), approximately 10 minutes.

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