Chocolate Chip Cupcakes

15 ingredients
11 steps

Ingredients

  • 1 cup all purpose flour
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 2 oz (55g) unsweetened chocolate, melted and tepid
  • 4 tbsp butter, softened
  • 1 large egg, at room temperature
  • 1/2 tsp pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 2/3 cup heavy cream
  • 5 oz (140g) semisweet chocolate, chopped
  • 2 muffin pans
  • Paper liners

Directions

  1. 1
    Preheat the oven to 350F (180C).
  2. 2
    Line 2 muffin pans with 15 paper muffin liners.
  3. 3
    Combine all the ingredients through the vanilla in a bowl.
  4. 4
    Beat for 3 minutes, until light and fluffy.
  5. 5
    Stir in the chocolate chips.
  6. 6
    Divide among the muffin cups.
  7. 7
    Bake about 20 minutes.
  8. 8
    Cool completely.
  9. 9
    Boil the cream.
  10. 10
    Remove from the heat, add the chocolate, and stir and cool.
  11. 11
    Dip each cupcake top in the chocolate mixture to top.

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