Tender Salsa Beef

Name: Tender Salsa Beef
Ingredients: 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes; 2 cups salsa; 1 tablespoon brown sugar; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced; 4 cups hot cooked brown rice; Sliced jalapeno peppers, optional

7 ingredients

2 steps

Ingredients

1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
2 cups salsa
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
4 cups hot cooked brown rice
Sliced jalapeno peppers, optional

Directions

1

In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low until meat is tender, 8-10 hours. Using a slotted spoon, serve beef with rice and if desired sliced jalapeno.
2

Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

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