Coconut Chocolate Chip Cookies

10 ingredients
8 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/4 cups firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 cups sweetened flaked coconut
  • 2 cups (12 ounces) Semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    In a bowl whisk together flour, baking soda, and salt.
  3. 3
    In another bowl with an electric mixer cream butter and sugars until light and fluffy.
  4. 4
    Beat in eggs, 1 at a time, beating well after each addition and beat in flour mixture.
  5. 5
    Beat in vanilla and stir in coconut and chocolate chips.
  6. 6
    Drop dough by level tablespoons 2 inches apart onto buttered baking sheets and bake cookies in middle of oven 10 minutes, or until golden.
  7. 7
    Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
  8. 8
    Cookies keep in airtight containers 5 days.

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