Chocolate Chip Mandelbread

Name: Chocolate Chip Mandelbread
Ingredients: 2 cups sugar divided; 3 large eggs; 1 cup butter; 3 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 (12-ounce) package semisweet chocolate morsels; 1 1/2 teaspoons ground cinnamon

10 ingredients

4 steps

Ingredients

2 cups sugar divided
3 large eggs
1 cup butter
3 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (12-ounce) package semisweet chocolate morsels
1 1/2 teaspoons ground cinnamon

Directions

1

1. Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until blended. Add butter and next 4 ingredients; beat until blended. Stir in morsels
2

2. Divide dough in half; shape each portion into a 10 x 3 inch log on a slightly greased baking sheet. Combine remaining 1/2 cup sugar and cinnamon; sprinkle over slices.
3

3. Bake at 350*F for 25 to 30 minutes or until lightly browned. Cool slightly; cut diagonally into 3/4 inch thick slices.
4

4. Bake 5 more minutes; cool completely on wire rack.