Chocolate Chip Mint Cake

8 ingredients
4 steps

Ingredients

  • 1 chocolate cake mix
  • 1 small box instant pudding
  • 8 oz. sour cream
  • 1/2 c. water
  • 1/2 c. oil
  • 4 eggs
  • 6 oz. semi-sweet chocolate morsels
  • 2 tsp. peppermint extract

Directions

  1. 1
    Pour extract over chocolate chips.
  2. 2
    Let set while batter is being prepared.
  3. 3
    Blend other ingredients except chocolate chips. Fold drained chips in by hand.
  4. 4
    Bake in Bundt pan at 350° for 40 to 50 minutes.

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