Chocolate Chip Mint Parfaits

Directions

1. 1
   Mix graham cracker crumbs, margarine or butter and sugar; set aside.
2. 2
   Prepare cheesecake according to package directions using milk, mint extract and food coloring if desired.
3. 3
   Stir in chips; set aside.
4. 4
   Reserve 1 tablespoon crumb mixture for garnish.
5. 5
   In 6 (8-ounce) parfait or water glasses, layer half the cheesecake filling, remaining crumb mixture and 2 cups whipped topping; top with remaining cheesecake filling.
6. 6
   Refrigerate 1 hour.
7. 7
   Garnish with remaining 1/2 cup whipped topping, reserved crumbs and candies.