Chocolate Chip Mousse
4 ingredients
2 steps
Ingredients
- 1 cup (6 ounces) semisweet chocolate chips
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
-
1In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
-
2Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.
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