Chocolate Chip Oat Bars

7 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 c. quick oats
  • 3/4 c. brown sugar
  • 1/2 c. butter
  • 1 (14 oz.) can Eagle Brand milk
  • 1 c. chopped nuts
  • 1 (6 oz.) chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, oats, brown sugar and butter.
  3. 3
    Save out 1/2 cup.
  4. 4
    Press into 13 x 9-inch pan.
  5. 5
    Bake 10 minutes.
  6. 6
    Pour milk evenly over crust.
  7. 7
    Sprinkle with nuts and chocolate chips.
  8. 8
    Top with remaining oat mixture.
  9. 9
    Bake 25 to 30 minutes.

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