Chocolate Chip Pan Cookie

8 ingredients
8 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1 c. margarine, softened
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 12 oz. chocolate chips
  • 1 c. nuts (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large bowl mix margarine, sugars, vanilla and eggs with mixer.
  3. 3
    Gradually add flour until well blended.
  4. 4
    Stir in chips and nuts.
  5. 5
    Spread in greased 15 x 10 x 1-inch pan.
  6. 6
    Bake at 375° for 40 minutes.
  7. 7
    (Check after 30 minutes.)
  8. 8
    Cool, then cut into squares.

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