Hawkeye Corn Fritters

8 ingredients
2 steps

Ingredients

  • 2 c. whole kernel corn, drained
  • 2 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg
  • 1/2 c. milk
  • 1 tsp. melted shortening

Directions

  1. 1
    Add corn and all dry ingredients which have been sifted together. Beat the egg, milk and shortening together. Pour into the corn mixture and mix very well. Drop from a teaspoon into hot shortening and fry until golden brown on all sides. (Should look like hush puppies.)
  2. 2
    Drain on absorbent towel and serve piping hot with powdered sugar sprinkled over them.

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