Chocolate Chip Pie

7 ingredients
5 steps

Ingredients

  • 2 pie shells
  • 1 stick margarine
  • 4 eggs, beaten
  • 1 c. sugar
  • 1 c. syrup
  • 1 c. nuts
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    In saucepan, melt margarine.
  2. 2
    Add sugar, eggs and syrup.
  3. 3
    (In that order.)
  4. 4
    If margarine hasn't cooled, eggs will begin to cook. Divide evenly into each shell, the nuts and chocolate chips. Pour mixture into shells.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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