Freezer Slaw

9 ingredients
4 steps

Ingredients

  • 6 lb. cabbage
  • 3 tsp. salt
  • 2 bell peppers
  • 2 stems celery, chopped
  • 3 c. sugar
  • 2 1/2 c. vinegar
  • 2 c. water
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed

Directions

  1. 1
    Cut cabbage as slaw.
  2. 2
    Sprinkle salt over cabbage; mix and let set 1 hour.
  3. 3
    Add peppers and celery; mix and let set 20 minutes more.
  4. 4
    Drain well; squeeze liquid out by hand.

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