Chocolate Chip Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
3. 3
   Beat until well blended. Blend in melted butter.
4. 4
   Stir in chocolate chips and nuts.
5. 5
   Pour into pie shell.
6. 6
   Bake at 325° for 1 hour.
7. 7
   Serve warm with whipped cream or vanilla ice cream.
8. 8
   Makes 1 (9-inch) pie.
9. 9
   Recipe may be doubled and freeze 1 for later use.