Chocolate Chip Pie

5 ingredients
5 steps

Ingredients

  • 3 c. mini marshmallows
  • 1/2 c. milk
  • 1/2 pt. whipping cream
  • 1 oz. sq. unsweetened chocolate, grated
  • 1 (9-inch) graham cracker or chocolate cookie pie crust

Directions

  1. 1
    Melt marshmallows in 1/2 cup milk in top of double boiler. Let cool, stirring occasionally.
  2. 2
    When cold, whip the whipping cream until stiff and fold into the marshmallow mixture.
  3. 3
    Fold in grated chocolate.
  4. 4
    Pour into pie crust and freeze.
  5. 5
    Thaw slightly before serving.

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