Easy Fish Casserole
11 ingredients
7 steps
Ingredients
- 1 package halibut frozen
- 1 package noodles ide egg
- 1 package vegetables ixed,
- 1/2 cup light cream (half&half)
- 1/2 cup milk
- 1 can soup, cream of mushroom
- 1 cup sour cream dairy
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon onion powder
- 1 x salt to taste
- 1 x black pepper to taste
Directions
-
1Bake halibut (breaded or batter-dipped) according to package directions; set aside.
-
2Cook noodles and vegetables according to directions on each package.
-
3Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
-
4Drain noodles and vegetables; add to casserole, stirring to combine.
-
5Bake in preheated 350'F.
-
6oven 20 minutes.
-
7Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.
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