Easy Fish Casserole

11 ingredients
7 steps

Ingredients

  • 1 package halibut frozen
  • 1 package noodles ide egg
  • 1 package vegetables ixed,
  • 1/2 cup light cream (half&half)
  • 1/2 cup milk
  • 1 can soup, cream of mushroom
  • 1 cup sour cream dairy
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1 x salt to taste
  • 1 x black pepper to taste

Directions

  1. 1
    Bake halibut (breaded or batter-dipped) according to package directions; set aside.
  2. 2
    Cook noodles and vegetables according to directions on each package.
  3. 3
    Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
  4. 4
    Drain noodles and vegetables; add to casserole, stirring to combine.
  5. 5
    Bake in preheated 350'F.
  6. 6
    oven 20 minutes.
  7. 7
    Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

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