Chocolate Chip Pie

8 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 2 sticks butter, melted
  • 2 c. sugar
  • 4 eggs
  • pinch of salt
  • 1 c. chopped nuts
  • 1 can Angel Flake coconut
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt chocolate chips and butter together.
  2. 2
    Add remaining ingredients and pour into 2 unbaked pie shells.
  3. 3
    Bake at 350° for about 25 minutes.
  4. 4
    This pie freezes well.
  5. 5
    Let come to room temperature before serving.
  6. 6
    Recipe may be halved.

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