Lighter Mac N Cheese
10 ingredients
12 steps
Ingredients
- 1/2 pounds Pasta (traditionally Made With Elbow Macaronis, But I Used Gemellis)
- 2 cups Saltine Crackers, Crushed
- 3- 1/2 cups Cheddar Cheese, Shredded
- 3 Tablespoons Melted Butter
- 1 Tablespoon Unmelted Butter
- 1 whole Egg
- 1/2 cups Milk
- 1/4 Tablespoons Salt
- 1/4 Tablespoons Pepper
- 1/4 Tablespoons Red Pepper Flakes
Directions
-
1Preheat oven to 350 F.
-
2Boil a pot of water to cook your pasta in.
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3While thats heating grease a standard sized baking dish (I used a round dish but an 8x8 square would work as well).
-
4Cook pasta according to package instructions for al dente, then drain and set aside.
-
5In a bowl combine crushed saltine crackers, 1/2 of the cheese, and the melted butter.
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6Mix to combine, then add half of the mixture to the bottom of your baking dish.
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7Add cooked pasta to a separate bowl, and add in the rest of your cheese as well as your un-melted butter.
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8Mix to combine, then crack in your egg and add in your milk, salt, pepper and red pepper flakes.
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9Give it a good mix to make sure everything is evenly coated.
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10Add it all to your baking dish and top off with your remaining cracker mixture.
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11Lightly spray the top with cooking spray and bake in the oven for 25 minutes.
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12Allow to cool for 5 minutes, then slice up and serve!
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