Chocolate Chip Pie

7 ingredients
1 steps

Ingredients

  • 1 stick butter, melted
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 pkg. chocolate chips
  • 1 c. pecans, broken
  • 4 eggs, beaten
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Divide nuts and chips in bottom of 2 unbaked pie shells. Combine butter, eggs, sugar and corn syrup. Pour into pie shells. Bake at 350° for 30 to 40 minutes.

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