Enchiladas

Name: Enchiladas
Ingredients: 2 lb. ground beef; 2 cans chili beans with sauce; 1 pkg. taco seasoning; onion (optional); green pepper (optional); 1 small pkg. tortillas (flour); 12 oz. Cheddar cheese, shredded; 3/4 c. water; 1 Tbsp. chili powder

9 ingredients

2 steps

Ingredients

2 lb. ground beef
2 cans chili beans with sauce
1 pkg. taco seasoning
onion (optional)
green pepper (optional)
1 small pkg. tortillas (flour)
12 oz. Cheddar cheese, shredded
3/4 c. water
1 Tbsp. chili powder

Directions

1

Preheat oven to 350°. Brown ground meat; drain if needed. Add chili beans, water, taco seasoning and chili powder (if desired, add green pepper and onion).
2

Simmer 15 minutes. Put meat in tortillas and roll them up. Put into a lightly greased 9 x 13 pan. Add remaining meat and bean mixture on top. Cover with Cheddar cheese. Bake at 350° until hot and bubbly, about 45 minutes.