Lemonade Pie

4 ingredients
7 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1 (6 fluid oz.) can frozen concentrated lemonade or limeade
  • 1 (8 oz.) Cool Whip nondairy whipped topping
  • 9-inch graham cracker crumb crust

Directions

  1. 1
    Beat concentrate in large bowl about 30 seconds.
  2. 2
    Blend in condensed milk.
  3. 3
    Fold in Cool Whip.
  4. 4
    Spoon into crust.
  5. 5
    Freeze until firm, 4 hours or overnight (optional).
  6. 6
    Garnish with lemon or lime.
  7. 7
    Return leftover pie to freezer.

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