Chocolate Chip Pie

Name: Chocolate Chip Pie
Ingredients: 2 eggs; 1/2 c. all-purpose flour; 1/2 c. sugar; 1/2 c. brown sugar, firmly packed; 1 c. butter, melted (at room temperature); 1 c. or 6 oz. chocolate chips; 1 c. walnuts, chopped; 1 (9-inch) unbaked pie shell; whipped cream

9 ingredients

10 steps

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter, melted (at room temperature)
1 c. or 6 oz. chocolate chips
1 c. walnuts, chopped
1 (9-inch) unbaked pie shell
whipped cream

Directions

1

Preheat oven to 325°.
2

In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar until well blended.
3

Blend in melted butter.
4

Stir in chocolate chips and walnuts.
5

Pour into pie shell.
6

Bake at 325° for 1 hour.
7

Remove from oven.
8

Serve warm with whipped cream.
9

Makes 1 (9-inch) pie.
10

Pies freeze well for later use.