Breakfast Souffle

9 ingredients
4 steps

Ingredients

  • 1 1/2 lbs sausage or 1 1/2 lbs ham
  • 9 eggs, slightly beaten
  • 3 cups milk
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1 1/2 cups cheese, grated
  • 2 lbs hash browns
  • 3 tablespoons flour
  • 1/2 cup green pepper, diced

Directions

  1. 1
    Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
  2. 2
    Brown meat and add rest of ingredients.
  3. 3
    Pour in pan.
  4. 4
    refrigerate overnight. Bake at 350 for 1 hour.

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