Chocolate Chip Pie

10 ingredients
6 steps

Ingredients

  • 1 c. semi-sweet chocolate chips
  • 1/2 c. chopped pecans
  • 2 large eggs, beaten
  • 1/2 c. light brown sugar
  • 1/2 c. sugar
  • 1 stick melted butter
  • 1/2 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell
  • vanilla ice cream (optional)

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    In a large bowl, mix together the chocolate chips, nuts and eggs.
  3. 3
    Add the sugars, butter and flour. Add vanilla.
  4. 4
    Pour filling into pie shell and bake for 30 minutes or until center is set.
  5. 5
    Cool.
  6. 6
    Serve with vanilla ice cream.

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