Chocolate Chip Pie
10 ingredients
6 steps
Ingredients
- 1 c. semi-sweet chocolate chips
- 1/2 c. chopped pecans
- 2 large eggs, beaten
- 1/2 c. light brown sugar
- 1/2 c. sugar
- 1 stick melted butter
- 1/2 c. all-purpose flour
- 1 tsp. vanilla
- 1 (9-inch) pie shell
- vanilla ice cream (optional)
Directions
-
1Preheat the oven to 350°.
-
2In a large bowl, mix together the chocolate chips, nuts and eggs.
-
3Add the sugars, butter and flour. Add vanilla.
-
4Pour filling into pie shell and bake for 30 minutes or until center is set.
-
5Cool.
-
6Serve with vanilla ice cream.
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