Batida Rosa

8 ingredients
4 steps

Ingredients

  • Ice
  • 2 ounces cachaca (potent Brazilian sugarcane spirit)
  • 1 ounce pineapple juice
  • 1 ounce fresh lemon juice
  • 3/4 ounce grenadine, preferably homemade
  • 1/2 ounce Simple Syrup
  • 3 ounces chilled club soda
  • 1 pineapple spear

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the cachaca, pineapple juice, lemon juice, grenadine and Simple Syrup.
  3. 3
    Shake well and strain into a large ice-filled red wine glass.
  4. 4
    Stir in the club soda and garnish with the pineapple spear.

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