Chocolate Chip Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 c. milk
  • 1/4 c. flour
  • 1 stick butter
  • 1 c. sugar
  • 1 c. nuts, chopped
  • 6 oz. chocolate chips
  • 1 deep dish pie shell, uncooked

Directions

  1. 1
    Pour chocolate chips into bottom of pie shell.
  2. 2
    Mix other ingredients together well and pour over chips.
  3. 3
    Bake 1 hour or until middle of pie does not wobble.
  4. 4
    Also good when butterscotch chips are substituted for chocolate chips.

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