Chocolate Chip Pie
8 ingredients
4 steps
Ingredients
- 2 eggs
- 1/2 c. milk
- 1/4 c. flour
- 1 stick butter
- 1 c. sugar
- 1 c. nuts, chopped
- 6 oz. chocolate chips
- 1 deep dish pie shell, uncooked
Directions
-
1Pour chocolate chips into bottom of pie shell.
-
2Mix other ingredients together well and pour over chips.
-
3Bake 1 hour or until middle of pie does not wobble.
-
4Also good when butterscotch chips are substituted for chocolate chips.
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