Cherry Pudding

8 ingredients
3 steps

Ingredients

  • 3/4 stick margarine
  • 1 c. flour
  • 1 tsp. salt
  • 1 can fruit (cherries, blueberries)
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 3/4 c. milk
  • sugar to taste

Directions

  1. 1
    Melt margarine in 2-quart baking dish. Mix sugar, flour, baking powder, salt and milk in a bowl.
  2. 2
    Pour batter into melted margarine and mix well. Sweeten fruit to taste and pour into batter. Do not stir.
  3. 3
    Bake at 375° for 40 minutes.

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