Chocolate Chip Pie

Directions

1. 1
   Melt in double boiler the chocolate chips, sugar and milk. Stir to mix.
2. 2
   Let cool slightly, then beat in the egg yolks, 1 at a time, and add vanilla.
3. 3
   Whip the egg whites until stiff.
4. 4
   Fold into chocolate mixture.
5. 5
   Pour into baked pie crust and chill thoroughly.
6. 6
   Top with Cool Whip.