Nutella Shortbread Brownies
15 ingredients
1 steps
Ingredients
- Salted Butter Shortbread
- 2 cups flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 12 tablespoons salted butter, cut into small pieces
- Hazelnut Nutella Brownies
- 1 cup (2 sticks) unsalted butter
- 8 ounces bittersweet chocolate
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1/4 cup Nutella
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/2 cup whole roasted hazelnuts, skins removed
Directions
-
1["Preheat the oven to 350\u00b0F. Combine the flour, sugar, and salt in the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture is full of pea-sized lumps.", "Sprinkle the mixture into a 13\"x9\""x2\"" baking pan and press the mixture evenly into the pan with your hands (or a metal spatula).""
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