Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Ingredients: 1 yellow cake mix (not with pudding added); 1 (3.9 oz.) pkg. instant chocolate pudding; 1/2 c. sugar; 3/4 c. oil; 3/4 c. water; 4 eggs; 1 (8 oz.) carton sour cream; 1 (6 oz.) pkg. chocolate chips

8 ingredients

8 steps

Ingredients

1 yellow cake mix (not with pudding added)
1 (3.9 oz.) pkg. instant chocolate pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. chocolate chips

Directions

1

Mix sugar, oil and water.
2

Add cake mix, instant chocolate pudding, eggs, and sour cream.
3

Mix well.
4

Stir in chocolate chips.
5

Pour into a greased and floured tube pan.
6

Bake at 325° for 50 to 60 minutes.
7

Cool in pan a few minutes and then turn out onto serving plate.
8

Either sprinkle with powdered sugar or ice immediately while still hot with Chocolate Frosting.