Chocolate Chip Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 1 small instant chocolate pudding
  • 1/2 c. sugar
  • 3/4 c. oil
  • 3/4 c. water
  • 4 eggs
  • 1 (8 oz.) carton sour cream
  • 6 oz. chocolate chips

Directions

  1. 1
    Combine first 3 ingredients, stirring to remove large lumps. Add oil and next 3 ingredients, mixing until smooth.
  2. 2
    Stir in chocolate chips.
  3. 3
    Pour into greased and floured Bundt pan.
  4. 4
    Bake at 350° for 1 hour.

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