Chocolate Chip Pound Cake

9 ingredients
1 steps

Ingredients

  • 8 oz. cream cheese
  • 2 1/4 c. of sugar
  • 6 eggs
  • 1/2 tsp. salt
  • 1 c. chopped pecans
  • 1 c. butter
  • 2 1/2 c. of all-purpose flour
  • 1 Tbsp. vanilla
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Cream together the sugar, butter, and softened cream cheese; add eggs one at a time, beating well after each addition. Add flour gradually, beating well. Add vanilla. Fold in pecans and chocolate chips. Bake at 325 for 20 minutes in a greased and floured bundt or tube pan. After 20 minutes, lower oven to 300 and cook for 1 1/2 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Easy Jalapeno Hot Sauce

3 ingredients

Spirit Balls

7 ingredients

Zucchini Nachos

17 ingredients

Easiest Bbq Pork Chops

5 ingredients

Buried Treasure Date Bars

11 ingredients

Chef John'S Potato Gnocchi

5 ingredients

Gluten-Free Chocolate Almond Joy® Bars

10 ingredients

Ken'S Scallops

7 ingredients

Jamie'S Baked Brie

7 ingredients

Brown Rice Raisin Pudding

11 ingredients

Summer Savory Bruschetta Topping

9 ingredients

Apple Glazed Pork

11 ingredients