Apple Glazed Pork

Name: Apple Glazed Pork
Ingredients: 4 Granny Smith apples, cored and chopped; 1 (8 ounce) can crushed pineapple, with juice; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1/4 cup Dijon mustard; 1/4 cup water; 2 tablespoons honey; 4 cloves garlic, crushed; 2 teaspoons cayenne pepper; 1 teaspoon onion powder; 6 boneless pork chops

11 ingredients

3 steps

Ingredients

4 Granny Smith apples, cored and chopped
1 (8 ounce) can crushed pineapple, with juice
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup Dijon mustard
1/4 cup water
2 tablespoons honey
4 cloves garlic, crushed
2 teaspoons cayenne pepper
1 teaspoon onion powder
6 boneless pork chops

Directions

1

Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes. Allow the mixture to cool to room temperature, then puree in a blender until smooth. Place the pork chops into a resealable plastic bag, and pour the apple puree overtop. Marinate in the refrigerator overnight.
2

Preheat an outdoor grill for medium heat, and lightly oil grate. Remove pork chops from marinade, and shake off excess. Discard remaining marinade.
3

Cook on preheated grill until the chops are no longer pink in the center, about 5 minutes per side depending on the thickness.