Chocolate Chip Pound Cake

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 3 c. flour
  • 1 1/2 heaping Tbsp. cocoa
  • 1/2 tsp. salt
  • 1 small pkg. chocolate chips
  • 1 c. nuts, chopped
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream together sugar and Crisco.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Dissolve soda in buttermilk.
  4. 4
    Sift together all dry ingredients.
  5. 5
    Add by 1/2 cup to batter, alternating with buttermilk.
  6. 6
    Stir in chips, nuts and vanilla.
  7. 7
    Pour in greased and floured tube or Bundt pan.
  8. 8
    Bake at 325° for 1 hour and 12 minutes.

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