Chocolate Chip Pound Cake

Directions

1. 1
   Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan. Combine the butter and cream cheese in a large mixing bowl. Beat until well blended. Add the sugar and beat until smooth and creamy. Add the eggs one at a time, beating well after each addition.
2. 2
   This is an important step because the eggs provide the leavening for this cake. Add the flour alternately with the milk, starting and ending with the flour.
3. 3
   Stir in the mini-chips. Pour into the prepared pan and bake for 1 1/2 hours or until a toothpick comes out clean when inserted into center of cake. Remove from the pan immediately and turn upright onto a serving plate. Allow to cool before slicing.